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<blockquote data-quote="moreluck" data-source="post: 468108" data-attributes="member: 1246">Aloha Pork Chop Skillet&nbsp;2 tsp. oil 4&nbsp;&nbsp; bone-in pork chops (1-1/2 lb.) 1 medium each: red and yellow pepper, cut into chunks 2 cans&nbsp; (8 oz. each) pineapple chunks in juice, undrained 1/2 cup fat-free reduced-sodium chicken broth 1/4 cup&nbsp; KRAFT CATALINA Dressing 1-1/2 tsp. garlic powder 1-1/2 cups&nbsp; instant white rice, uncooked Make ItHEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides. ADD peppers, pineapple, broth, dressing and garlic powder; mix well. Bring to boil. STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°friend). Remove from heat; let stand 5 min.</blockquote>

[QUOTE="moreluck, post: 468108, member: 1246"] Aloha Pork Chop Skillet 2 tsp. oil 4 bone-in pork chops (1-1/2 lb.) 1 medium each: red and yellow pepper, cut into chunks 2 cans (8 oz. each) pineapple chunks in juice, undrained 1/2 cup fat-free reduced-sodium chicken broth 1/4 cup KRAFT CATALINA Dressing 1-1/2 tsp. garlic powder 1-1/2 cups instant white rice, uncooked [B]Make It[/B] [B]HEAT [/B]oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides. [B]ADD [/B]peppers, pineapple, broth, dressing and garlic powder; mix well. Bring to boil. [B]STIR [/B]in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°friend). Remove from heat; let stand 5 min. [/QUOTE]

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