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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 468537" data-attributes="member: 1246"><p><strong>Amish Meatloaf Recipe</strong></p><p></p><p><strong>Ingredients:</strong></p><p>1 1/2 lbs. lean ground beef</p><p>1 beaten egg</p><p>1/2 tsp. sage</p><p>1/2 c. Pet milk</p><p>About 2 cups Ritz crackers (crushed)</p><p>1/4 cup onion</p><p>1/2 cup Swiss cheese (shredded) plus some extra</p><p>Salt and pepper</p><p></p><p><strong>Directions:</strong></p><p>Mix all above together; pat into an oval loaf in a baking dish. Put the extra shredded Swiss cheese over top of loaf. Bake at 350 degrees for 1 hour. Will freeze well.</p></blockquote><p></p>
[QUOTE="moreluck, post: 468537, member: 1246"] [B]Amish Meatloaf Recipe[/B] [B]Ingredients:[/B] 1 1/2 lbs. lean ground beef 1 beaten egg 1/2 tsp. sage 1/2 c. Pet milk About 2 cups Ritz crackers (crushed) 1/4 cup onion 1/2 cup Swiss cheese (shredded) plus some extra Salt and pepper [B]Directions:[/B] Mix all above together; pat into an oval loaf in a baking dish. Put the extra shredded Swiss cheese over top of loaf. Bake at 350 degrees for 1 hour. Will freeze well. [/QUOTE]
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