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<blockquote data-quote="moreluck" data-source="post: 469201" data-attributes="member: 1246">Pasta With Sausage, Red Peppers, and Cream &nbsp;&nbsp;2 tablespoons olive oil 1 lb sweet Italian sausage, casings removed 1/2 teaspoon chili powder 3 garlic cloves, minced 28 ounces roasted red peppers, mostly drained and chopped 1/2 cup fresh spinach 1 1/2 cups cream salt 12 ounces any short pasta parmesan cheese (optional) 2 tablespoons ricotta cheese (optional)
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<li data-xf-list-type="ol">In a large skillet heat the oil over medium heat. Add the sausage and chili powder; cook, breaking the meat up with a spoon, until it is no longer pink, about 7 minutes. Add garlic, and cook, stirring occasionally, until sausage is lightly browned, about 5 minutes. Add tomatoes, spinach, cream, and 1/2 tsp of salt. Lower the heat slightly and simmer until the mixture thickens, about 4 minutes.</li>
<li data-xf-list-type="ol">Bring a large pot of water to a boil. Stir in the pasta and 1 Tbsp salt. Cook, uncovered, stirring occasionally, until the pasta is just tender. Drain well.</li>
<li data-xf-list-type="ol">Stir the pasta into the sauce and cook, stirring once or twice, until the pasta is heated through and has absorbed some of the sauce, about 2 minutes.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 469201, member: 1246"] [B]Pasta With Sausage, Red Peppers, and Cream [/B] 2 tablespoons olive oil 1 lb sweet Italian sausage, casings removed 1/2 teaspoon chili powder 3 garlic cloves, minced 28 ounces roasted red peppers, mostly drained and chopped 1/2 cup fresh spinach 1 1/2 cups cream salt 12 ounces any short pasta parmesan cheese (optional) 2 tablespoons ricotta cheese (optional)[LIST=1] [*]In a large skillet heat the oil over medium heat. Add the sausage and chili powder; cook, breaking the meat up with a spoon, until it is no longer pink, about 7 minutes. Add garlic, and cook, stirring occasionally, until sausage is lightly browned, about 5 minutes. Add tomatoes, spinach, cream, and 1/2 tsp of salt. Lower the heat slightly and simmer until the mixture thickens, about 4 minutes. [*]Bring a large pot of water to a boil. Stir in the pasta and 1 Tbsp salt. Cook, uncovered, stirring occasionally, until the pasta is just tender. Drain well. [*]Stir the pasta into the sauce and cook, stirring once or twice, until the pasta is heated through and has absorbed some of the sauce, about 2 minutes. [/LIST] [/QUOTE]

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