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<blockquote data-quote="moreluck" data-source="post: 470510" data-attributes="member: 1246">Fettuccine Carbonara&nbsp;1/2 lb. fettuccine, uncooked 1 cup&nbsp; frozen peas 1/4 cup PHILADELPHIA 1/3 Less Fat Cream Cheese 1/4 cup&nbsp; KRAFT Light Classic Caesar Dressing 1 Tbsp. flour 1 cup&nbsp; fat-free milk 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into short strips 1/4 cup&nbsp; chopped fresh parsley 3 Tbsp. KRAFT Grated Parmesan Cheese Make ItCOOK pasta as directed on package, adding peas to the boiling water for the last 3 min. MEANWHILE, beat cream cheese, dressing and flour in medium saucepan with whisk until blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally. DRAIN pasta mixture; return to pan. Add sauce mixture; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally. Top with parsley and Parmesan.</blockquote>

[QUOTE="moreluck, post: 470510, member: 1246"] Fettuccine Carbonara 1/2 lb. fettuccine, uncooked 1 cup frozen peas 1/4 cup PHILADELPHIA 1/3 Less Fat Cream Cheese 1/4 cup KRAFT Light Classic Caesar Dressing 1 Tbsp. flour 1 cup fat-free milk 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, cut into short strips 1/4 cup chopped fresh parsley 3 Tbsp. KRAFT Grated Parmesan Cheese [B]Make It[/B] [B]COOK [/B]pasta as directed on package, adding peas to the boiling water for the last 3 min. [B]MEANWHILE, [/B]beat cream cheese, dressing and flour in medium saucepan with whisk until blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 min. or until heated through, stirring occasionally. [B]DRAIN [/B]pasta mixture; return to pan. Add sauce mixture; mix lightly. Cook 2 to 3 min. or until heated through, stirring occasionally. Top with parsley and Parmesan. [/QUOTE]

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