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Message: <blockquote data-quote="moreluck" data-source="post: 471292" data-attributes="member: 1246">Sausage & Noodle Bake Ingredients1 pound Bob Evans Farms Original Recipe Sausage Roll (or a brand in your area)1 cup chopped onions 1/4 cup chopped green bell pepper s1 (10 oz.) package frozen peas 1 (10 3/4 oz.) can condensed cream of chicken soup 1 (8 oz.) package egg noodles, cooked according to package directions and drainedsalt and black pepper to taste1 (2.8 oz.) can French fried onions, crushed DirectionsPreheat oven to 350F. Crumble sausage into large skillet. Add onions and green peppers. Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally. Drain. Cook peas according to package directions. Drain, reserving liquid in 2-cup glass measuring cup; set aside. Add enough water to pea liquid to obtain 1 1/3 cups liquid. Combine liquid and soup in large bowl; stir in sausage mixture, noodles, reserved peas, salt and black pepper. Mix well. Spoon mixture into greased 2 1/2-quart baking dish. Sprinkle with French fried onions. Bake 30 minutes or until bubbly. Serve hot. Refrigerate leftovers.</blockquote>