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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 471377" data-attributes="member: 1246"><p><strong>South Texas Spanish Rice Ingredients</strong></p><p> </p><p>1 1/2 c Long grain rice </p><p>1/2 tb Ground cummin </p><p>1 md Onion chopped fine </p><p>1/2 ts Salt </p><p>1 -(up to) </p><p>5 Jalepeno peppers chopped</p><p>1/2 tsp pepper</p><p>1/2 c Frozen green sweet peas</p><p>2 c Chicken stock </p><p>3 tb Veg oil </p><p>1 cn (8-oz) tomato sauce </p><p><strong>Instructions for South Texas Spanish Rice</strong></p><p> </p><p>From: Roger Thweatt Date: Sat, 03 Aug 1996 03:12:17 -0500 brown rice in 3 tablspoons veg oil until just starting to brown. add onion and jalepeno and brown 1 minute more. add all remaining ingriedients, and stir only the top(not the rice!) boil 20 seconds, cover and reduce heat to med low for 20 minutes( do not remove lid). leave covered for at least 30 minutes( the longer the better). fluff w fork and ENJOY!</p></blockquote><p></p>
[QUOTE="moreluck, post: 471377, member: 1246"] [B]South Texas Spanish Rice Ingredients[/B] 1 1/2 c Long grain rice 1/2 tb Ground cummin 1 md Onion chopped fine 1/2 ts Salt 1 -(up to) 5 Jalepeno peppers chopped 1/2 tsp pepper 1/2 c Frozen green sweet peas 2 c Chicken stock 3 tb Veg oil 1 cn (8-oz) tomato sauce [B]Instructions for South Texas Spanish Rice[/B] From: Roger Thweatt Date: Sat, 03 Aug 1996 03:12:17 -0500 brown rice in 3 tablspoons veg oil until just starting to brown. add onion and jalepeno and brown 1 minute more. add all remaining ingriedients, and stir only the top(not the rice!) boil 20 seconds, cover and reduce heat to med low for 20 minutes( do not remove lid). leave covered for at least 30 minutes( the longer the better). fluff w fork and ENJOY! [/QUOTE]
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