Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 472155" data-attributes="member: 1246">7 Layer Taco DipIngredients1 pound Bob Evans Original roll sausage (or a brand in your area)1 can (16 oz.) refried beans1 package (1.25 oz.) taco seasoning mix2 cups (8 oz.) shredded Mexican cheese blend1 container (16 oz.) sour cream1 can (4.5 oz.) chopped green chilies1 large tomato, diced1 can (6 oz) sliced black olives1 bunch green onions, chopped1 jar (11 oz.) salsaTortilla chipsDirectionsIn large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7” x 11” serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.</blockquote>

[QUOTE="moreluck, post: 472155, member: 1246"] 7 Layer Taco Dip [B]Ingredients[/B] [COLOR=#ff0000]1 pound Bob Evans Original roll sausage (or a brand in your area)[/COLOR] 1 can (16 oz.) refried beans 1 package (1.25 oz.) taco seasoning mix 2 cups (8 oz.) shredded Mexican cheese blend 1 container (16 oz.) sour cream 1 can (4.5 oz.) chopped green chilies 1 large tomato, diced 1 can (6 oz) sliced black olives 1 bunch green onions, chopped 1 jar (11 oz.) salsa Tortilla chips [B]Directions[/B] In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7” x 11” serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers. [/QUOTE]

Verification