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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 472653" data-attributes="member: 1246"><p>Touchdown Pecans</p><p></p><p><strong>Ingredients</strong>:</p><p></p><p>2 tablespoons butter</p><p>2 teaspoons your favorite hot pepper sauce, or to taste</p><p>1 teaspoon soy sauce</p><p>1/2 teaspoon salt</p><p>3 cups pecan halves</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Preheat oven to 325 degrees friend. </p><p></p><p>Melt the butter in a 2-quart saucepan over low heat. (Or microwave in a large glass bowl.) Stir in the hot pepper sauce, soy sauce and salt until well combined. Stir in the pecans and toss to mix well. </p><p></p><p>Spoon the pecan mixture onto an ungreased cookie sheet. Bake for 15 minutes in a 325 degree friend oven, turning occasionally and watch closely, until the pecans are lightly toasted. Let pecans cool completely before serving.</p></blockquote><p></p>
[QUOTE="moreluck, post: 472653, member: 1246"] Touchdown Pecans [B]Ingredients[/B]: 2 tablespoons butter 2 teaspoons your favorite hot pepper sauce, or to taste 1 teaspoon soy sauce 1/2 teaspoon salt 3 cups pecan halves [B]Directions[/B]: Preheat oven to 325 degrees friend. Melt the butter in a 2-quart saucepan over low heat. (Or microwave in a large glass bowl.) Stir in the hot pepper sauce, soy sauce and salt until well combined. Stir in the pecans and toss to mix well. Spoon the pecan mixture onto an ungreased cookie sheet. Bake for 15 minutes in a 325 degree friend oven, turning occasionally and watch closely, until the pecans are lightly toasted. Let pecans cool completely before serving. [/QUOTE]
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