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<blockquote data-quote="moreluck" data-source="post: 473207" data-attributes="member: 1246">Cranberry-glazed Roast Pork &nbsp;4 pounds Boneless pork roast tied with string1/4 teaspoon Ground ginger 1 can (12 oz) Whole cranberry sauce 1/4 teaspoon Cinnamon 1/4 cup Onion finely choppedSalt and pepper 3/4 cup Orange juice Instructions:&nbsp;Salt and pepper the roast, set it on a rack in a roasting pan and roast at 325 degrees for 2-1/2 to 3 hours-- or until a meat thermometer shows 175 degrees at the center of the roast. &nbsp;Meanwhile mix the canned sauce, onion, orange juice and spices in a stainless saucepan. Bring to a boil for a minute and then take it off the burner. After the meat has been roasting for an hour, start using a little of the sauce to baste the meat every 15 minutes or so. Serve the remaining sauce with the roast sliced thin</blockquote>

[QUOTE="moreluck, post: 473207, member: 1246"] [B]Cranberry-glazed Roast Pork [/B] 4 pounds Boneless pork roast tied with string 1/4 teaspoon Ground ginger 1 can (12 oz) Whole cranberry sauce 1/4 teaspoon Cinnamon 1/4 cup Onion finely chopped Salt and pepper 3/4 cup Orange juice [B]Instructions:[/B] Salt and pepper the roast, set it on a rack in a roasting pan and roast at 325 degrees for 2-1/2 to 3 hours-- or until a meat thermometer shows 175 degrees at the center of the roast. Meanwhile mix the canned sauce, onion, orange juice and spices in a stainless saucepan. Bring to a boil for a minute and then take it off the burner. After the meat has been roasting for an hour, start using a little of the sauce to baste the meat every 15 minutes or so. Serve the remaining sauce with the roast sliced thin [/QUOTE]

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