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<blockquote data-quote="moreluck" data-source="post: 474109" data-attributes="member: 1246">Spicy Cappellini&nbsp;&nbsp;1/3 cup olive oil 8 slices bacon, chopped2 medium onions, thinly sliced 10 pepperoncini peppers, drained, seeded and chopped3 cups crushed peeled Italian tomatoes 1/4 teaspoon salt 1 lb capellini (angel hair) 3/4 cup freshly grated parmigiano-reggiano cheese &nbsp;1/3 cup chopped flat leaf parsley (optional)
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<li data-xf-list-type="ol">In a large, nonreactive skillet, heat 3 Tbs. of the olive oil over medium heat.</li>
<li data-xf-list-type="ol">Add the bacon and cook until lightly browned, about 10 minute</li>
<li data-xf-list-type="ol">Add the onions and cook, stirring occasionally, until golden, about 15 minute.</li>
<li data-xf-list-type="ol">Add the peperoncini, tomatoes, and salt, and simmer for about 10 minute.</li>
<li data-xf-list-type="ol">Meanwhile, bring 4 quart salted water to a boil.</li>
<li data-xf-list-type="ol">Add the pasta and cook until al dente, about 3 minute</li>
<li data-xf-list-type="ol">Drain the pasta and toss it with the rest of the olive oil.</li>
<li data-xf-list-type="ol">Stir in the sauce.</li>
<li data-xf-list-type="ol">Add the cheese, toss well, and serve immediately, garnished with the parsley if you like.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 474109, member: 1246"] Spicy Cappellini 1/3 cup olive oil 8 slices bacon, chopped 2 medium onions, thinly sliced 10 pepperoncini peppers, drained, seeded and chopped 3 cups crushed peeled Italian tomatoes 1/4 teaspoon salt 1 lb capellini (angel hair) 3/4 cup freshly grated parmigiano-reggiano cheese 1/3 cup chopped flat leaf parsley (optional)[LIST=1] [*]In a large, nonreactive skillet, heat 3 Tbs. of the olive oil over medium heat. [*]Add the bacon and cook until lightly browned, about 10 minute [*]Add the onions and cook, stirring occasionally, until golden, about 15 minute. [*]Add the peperoncini, tomatoes, and salt, and simmer for about 10 minute. [*]Meanwhile, bring 4 quart salted water to a boil. [*]Add the pasta and cook until al dente, about 3 minute [*]Drain the pasta and toss it with the rest of the olive oil. [*]Stir in the sauce. [*]Add the cheese, toss well, and serve immediately, garnished with the parsley if you like. [/LIST] [/QUOTE]

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