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<blockquote data-quote="moreluck" data-source="post: 475264" data-attributes="member: 1246">Greens &#039;n Beans Pasta with Sausage&nbsp;12 ounces pasta (I like Rotini or Penne) 2 tablespoons olive oil 16 ounces Italian sausage, removed from casing and crumbled 4 garlic cloves, minced 1 (15 ounce) package fresh escarole, chopped 1 cup chicken broth 1 (15 ounce) can cannellini beans 1/4 cup grated parmesan cheese &nbsp;Cook pasta in boiling salted water according to package directions until al dente. <ol>
<li data-xf-list-type="ol">Meanwhile, in a large skillet, heat olive oil and saute sausage and garlic together until sausage is browned.</li>
<li data-xf-list-type="ol">Stir in escarole and cook until wilted.</li>
<li data-xf-list-type="ol">Stir in chicken broth, cover and simmer for about 10 minutes.</li>
<li data-xf-list-type="ol">Add drained cooked pasta, beans and Parmesan cheese to skillet and stir over low heat for about 5 minutes until juices thicken.</li>
<li data-xf-list-type="ol">Serve topped with additional grated Parmesan cheese.</li>
<li data-xf-list-type="ol">Note: If you cannot find the escarole in a sack, use 1 bunch of fresh escarole, chopped.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 475264, member: 1246"] Greens 'n Beans Pasta with Sausage 12 ounces pasta (I like Rotini or Penne) 2 tablespoons olive oil 16 ounces Italian sausage, removed from casing and crumbled 4 garlic cloves, minced 1 (15 ounce) package fresh escarole, chopped 1 cup chicken broth 1 (15 ounce) can cannellini beans 1/4 cup grated parmesan cheese Cook pasta in boiling salted water according to package directions until al dente. [LIST=1] [*]Meanwhile, in a large skillet, heat olive oil and saute sausage and garlic together until sausage is browned. [*]Stir in escarole and cook until wilted. [*]Stir in chicken broth, cover and simmer for about 10 minutes. [*]Add drained cooked pasta, beans and Parmesan cheese to skillet and stir over low heat for about 5 minutes until juices thicken. [*]Serve topped with additional grated Parmesan cheese. [*]Note: If you cannot find the escarole in a sack, use 1 bunch of fresh escarole, chopped. [/LIST] [/QUOTE]

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