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<blockquote data-quote="moreluck" data-source="post: 475840" data-attributes="member: 1246">Herb Roasted Chicken&nbsp;3 Tbls. olive oil1/4 cup poultry seasoning1/8 cup fresh rosemary leaves, finely chopped1/8 cup fresh thyme leaves, finely chopped2 tsp. fresh minced garlic1 tsp. salt1/2 tsp. pepper1 (3-4 lb.) whole chicken&nbsp;Stir together oil and the next 6 ingredients until well blended. Remove giblets and neck from the chicken.&nbsp; Rinse chicken with cold water and pat dry. Loosen and lift skin from the breast area with fingers....do not detach.&nbsp; Rub 1 Tbls. olive oil mixture evenly underneath skin of chicken. Carefully replace skin.&nbsp; Rub remaining olive oil mix over the chicken&#039;s exterior, coating evenly.&nbsp; Place chicken on a lightly greased rack in a pan. &nbsp;Bake at 425 degrees for 30 mins.;cover loosely with foil and bake 45-55 mins or until thermometer inserted in thickest part of breast region reads 165 degrees.&nbsp; Let stand 15 mins. before slicing.</blockquote>

[QUOTE="moreluck, post: 475840, member: 1246"] [FONT=Courier][COLOR=#800080]Herb Roasted Chicken[/COLOR][/FONT] [FONT=Courier][COLOR=#800080][/COLOR][/FONT] [FONT=Courier][COLOR=#800080]3 Tbls. olive oil[/COLOR][/FONT] [FONT=Courier][COLOR=#800080]1/4 cup poultry seasoning[/COLOR][/FONT] [FONT=Courier][COLOR=#800080]1/8 cup fresh rosemary leaves, finely chopped[/COLOR][/FONT] [FONT=Courier][COLOR=#800080]1/8 cup fresh thyme leaves, finely chopped[/COLOR][/FONT] [FONT=Courier][COLOR=#800080]2 tsp. fresh minced garlic[/COLOR][/FONT] [FONT=Courier][COLOR=#800080]1 tsp. salt[/COLOR][/FONT] [FONT=Courier][COLOR=#800080]1/2 tsp. pepper[/COLOR][/FONT] [FONT=Courier][COLOR=#800080]1 (3-4 lb.) whole chicken[/COLOR][/FONT] [FONT=Courier][COLOR=#800080][/COLOR][/FONT] [FONT=Courier][COLOR=#800080]Stir together oil and the next 6 ingredients until well blended. Remove giblets and neck from the chicken. Rinse chicken with cold water and pat dry. Loosen and lift skin from the breast area with fingers....do not detach.[/COLOR][/FONT] [FONT=Courier][COLOR=#800080][/COLOR][/FONT] [FONT=Courier][COLOR=#800080] Rub 1 Tbls. olive oil mixture evenly underneath skin of chicken. Carefully replace skin. Rub remaining olive oil mix over the chicken's exterior, coating evenly. Place chicken on a lightly greased rack in a pan. [/COLOR][/FONT] [FONT=Courier][COLOR=#800080][/COLOR][/FONT] [FONT=Courier][COLOR=#800080]Bake at 425 degrees for 30 mins.;cover loosely with foil and bake 45-55 mins or until thermometer inserted in thickest part of breast region reads 165 degrees. Let stand 15 mins. before slicing.[/COLOR][/FONT] [/QUOTE]

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