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<blockquote data-quote="moreluck" data-source="post: 476296" data-attributes="member: 1246">Sesame Garlic Flank Steak &nbsp;&nbsp;<ul>
<li data-xf-list-type="ul">1 1/4 lbs flank steaks</li>
<li data-xf-list-type="ul">2 tablespoons soy sauce</li>
<li data-xf-list-type="ul">2 tablespoons hoisin sauce</li>
<li data-xf-list-type="ul">1 tablespoon sesame oil</li>
<li data-xf-list-type="ul">2 garlic cloves, minced</li>
</ul>
<ol>
<li data-xf-list-type="ol">With a sharp knife score steak on both sides in a diamond pattern. Combine remaining ingredients and pour over steak. Allow to marinate in the refrigerator for a minimum of 2 hours, up to 24.</li>
<li data-xf-list-type="ol">Heat grill over medium heat. Drain meat, reserving marinade. Grill steak 6 to 9 minutes, each side, for medium rare to medium or until desire doneness. Halfway through turn steak and brush with reserved marinade.</li>
<li data-xf-list-type="ol">Transfer steak to a cutting board and let rest 15 minutes. Cut into thin slices, across the grain.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 476296, member: 1246"] [B]Sesame Garlic Flank Steak [/B] [LIST] [*]1 1/4 lbs flank steaks [*]2 tablespoons soy sauce [*]2 tablespoons hoisin sauce [*]1 tablespoon sesame oil [*]2 garlic cloves, minced [/LIST][LIST=1] [*]With a sharp knife score steak on both sides in a diamond pattern. Combine remaining ingredients and pour over steak. Allow to marinate in the refrigerator for a minimum of 2 hours, up to 24. [*]Heat grill over medium heat. Drain meat, reserving marinade. Grill steak 6 to 9 minutes, each side, for medium rare to medium or until desire doneness. Halfway through turn steak and brush with reserved marinade. [*]Transfer steak to a cutting board and let rest 15 minutes. Cut into thin slices, across the grain. [/LIST] [/QUOTE]

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