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<blockquote data-quote="moreluck" data-source="post: 478343" data-attributes="member: 1246">Paprika Roast Chicken w/ Sweet OnionIngredients:<ul>
<li data-xf-list-type="ul">1 tablespoon extra-virgin olive oil</li>
<li data-xf-list-type="ul">1 1/2 tablespoons paprika</li>
<li data-xf-list-type="ul">1/2 teaspoon cinnamon</li>
<li data-xf-list-type="ul">1/2 teaspoon cayenne</li>
<li data-xf-list-type="ul">1 whole chicken (about 3 1/2 pounds), cut into serving pieces</li>
<li data-xf-list-type="ul">1 sweet onion, cut into 1/2-inch wedges</li>
</ul>Preparation:&nbsp;Preheat oven to 500°friend with rack in upper third. Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish. Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.</blockquote>

[QUOTE="moreluck, post: 478343, member: 1246"] Paprika Roast Chicken w/ Sweet Onion [B]Ingredients:[/B] [LIST] [*]1 tablespoon extra-virgin olive oil [*]1 1/2 tablespoons paprika [*]1/2 teaspoon cinnamon [*]1/2 teaspoon cayenne [*]1 whole chicken (about 3 1/2 pounds), cut into serving pieces [*]1 sweet onion, cut into 1/2-inch wedges [/LIST] [B]Preparation:[/B] Preheat oven to 500°friend with rack in upper third. Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish. Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish. [/QUOTE]

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