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Message: <blockquote data-quote="moreluck" data-source="post: 481614" data-attributes="member: 1246"><p><span style="font-family: 'Trebuchet MS'"><span style="font-size: 10px"><span style="color: #008000">Pasta with Ricotta & Herbs</span></span></span></p><p> </p><p><span style="font-family: 'Trebuchet MS'"><span style="font-size: 10px"><span style="color: #008000">1 (15oz.) container low-fat ricotta cheese</span></span></span></p><p><span style="font-family: 'Trebuchet MS'"><span style="font-size: 10px"><span style="color: #008000">2/3 cup non fat milk</span></span></span></p><p><span style="font-family: 'Trebuchet MS'"><span style="font-size: 10px"><span style="color: #008000">1/2 cup grated parmesan cheese</span></span></span></p><p><span style="font-family: 'Trebuchet MS'"><span style="font-size: 10px"><span style="color: #008000">2 tsps. olive oil</span></span></span></p><p><span style="font-family: 'Trebuchet MS'"><span style="font-size: 10px"><span style="color: #008000">1 cup chopped onion</span></span></span></p><p><span style="font-family: 'Trebuchet MS'"><span style="font-size: 10px"><span style="color: #008000">2 garlic cloves, minced</span></span></span></p><p><span style="font-family: 'Trebuchet MS'"><span style="font-size: 10px"><span style="color: #008000">1/2 cup chopped fresh basil</span></span></span></p><p><span style="font-family: 'Trebuchet MS'"><span style="font-size: 10px"><span style="color: #008000">1/4 cup chopped fresh chives or green onions</span></span></span></p><p><span style="font-family: 'Trebuchet MS'"><span style="font-size: 10px"><span style="color: #008000">1/4 cup chopped fresh parsley</span></span></span></p><p><span style="font-family: 'Trebuchet MS'"><span style="font-size: 10px"><span style="color: #008000">12 oz. rotelle or fusilli pasta, freshly cooked</span></span></span></p><p><span style="font-family: 'Trebuchet MS'"><span style="font-size: 10px"><span style="color: #008000">salt & pepper</span></span></span></p><p> </p><p><span style="font-family: 'Trebuchet MS'"><span style="font-size: 10px"><span style="color: #008000">Blend ricotta, milk and parmesan in processor 'til smooth.  Heat oil in large skillet over med-high heat.  Add onion; saute until beginning to brown, about 5 mins. Add garlic and sute 2 mins.  Add ricotta mixture, basil, chives or parsley to skillet; stir until heated through about 5 mins.  Mix in the cooked pasta. Season with salt & pepper to taste.</span></span></span></p></blockquote><p></p>

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