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<blockquote data-quote="moreluck" data-source="post: 482951" data-attributes="member: 1246">Cheesy Scalloped Potatoes2 lbs. Yukon gold or baking potatoes1 1/2 cups (6 oz.) shredded sharp cheddar1 jar (15-16 oz) Alfredo sauce1/3 cup chopped chives1/2 cup milk1/8 tsp. each cayenne &amp; ground nutmegHeat oven to 350. Coat shallow 2 qt. baking dish with Pam. Thinly slice potatoes.Reserve 1/4 cup cheese. Mix potatoes with remaining ingredients in largebowl. Spoon into prepared baking dish, cover with foil; bake one hour.Remove foil from dish sprinkle with reserved cheese. Bake 20-30 mins more until potatoes are tender and mixture is bubbly. Let stand 15 mins.</blockquote>

[QUOTE="moreluck, post: 482951, member: 1246"] [SIZE=2][COLOR=#0000ff]Cheesy Scalloped Potatoes[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]2 lbs. Yukon gold or baking potatoes[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]1 1/2 cups (6 oz.) shredded sharp cheddar[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]1 jar (15-16 oz) Alfredo sauce[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]1/3 cup chopped chives[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]1/2 cup milk[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]1/8 tsp. each cayenne & ground nutmeg[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]Heat oven to 350. Coat shallow 2 qt. baking dish with Pam. Thinly slice potatoes.[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]Reserve 1/4 cup cheese. Mix potatoes with remaining ingredients in large[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]bowl. Spoon into prepared baking dish, cover with foil; bake one hour.[/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]Remove foil from dish sprinkle with reserved cheese. Bake 20-30 mins more until potatoes [/COLOR][/SIZE] [SIZE=2][COLOR=#0000ff]are tender and mixture is bubbly. Let stand 15 mins.[/COLOR][/SIZE] [/QUOTE]

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