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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 483505" data-attributes="member: 1246"><p>Oriental Pasta Salad </p><p> </p><p>2 cups elbow macaroni, uncooked </p><p>2 large carrots, cut into 1-inch strips </p><p>1 cup snow peas, cut in half </p><p>2 green onions, chopped </p><p>1/2 cup thinly sliced red pepper </p><p>1/2 cup mayonnaise </p><p>1/2 cup sour cream </p><p>1 tablespoon cider or red wine vinegar </p><p>1 tablespoon soy sauce </p><p>1/2 teaspoon ground ginger </p><p>1/4 teaspoon black pepper </p><p> </p><p>Cook macaroni according to package directions. Drain and rinse in cold water. Place in large bowl and add carrots, peas, onions and red pepper. In a small bowl, whisk mayonnaise, sour cream, cider or red wine vinegar, soy sauce, ginger, and black pepper until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1 hour. Makes about 7 servings.</p></blockquote><p></p>
[QUOTE="moreluck, post: 483505, member: 1246"] Oriental Pasta Salad 2 cups elbow macaroni, uncooked 2 large carrots, cut into 1-inch strips 1 cup snow peas, cut in half 2 green onions, chopped 1/2 cup thinly sliced red pepper 1/2 cup mayonnaise 1/2 cup sour cream 1 tablespoon cider or red wine vinegar 1 tablespoon soy sauce 1/2 teaspoon ground ginger 1/4 teaspoon black pepper Cook macaroni according to package directions. Drain and rinse in cold water. Place in large bowl and add carrots, peas, onions and red pepper. In a small bowl, whisk mayonnaise, sour cream, cider or red wine vinegar, soy sauce, ginger, and black pepper until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1 hour. Makes about 7 servings. [/QUOTE]
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