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<blockquote data-quote="moreluck" data-source="post: 484794" data-attributes="member: 1246">Rigatoni With Red Peppers And Italian SausageIngredients:3/4 pound Italian sausage2 tablespoons vegetable oil3 cloves garlic, minced2 medium onions, chopped4 red peppers, cut in chunks4 green peppers, cut in chunks1/2 teaspoon hot red pepper flakessalt1 pound rigatoni pasta1/4 cup unsalted butter1/2 cup grated Parmesan cheeseblack pepper, to tasteDirections:Prick sausage all over with fork or sharp knife. Arrange in large saucepan and cover with water. Bring to boil, skimming surface of liquid to remove excess fat. Cook gently 30 minutes. Remove from heat, cool off in a cold water rinse and remove skin; cut into 1/2 inch slices. Meanwhile, prepare other ingredients and bring large pot of water to boil. In large skillet, heat oil; cook garlic and onions over medium heat without browning. Add peppers and red pepper flakes; cook until peppers are slightly softened. Add sausage slices and heat through. Cook gently, stirring occasionally, while pasta is cooking. When large pot of water starts to boil, add 1 T. salt and pasta. Cook 8 to 12 minutes or until tender but firm, stirring often to prevent noodles from sticking to pot. Drain well and place in pasta bowl or on platter. Add sausage mixture, butter, cheese and salt and pepper to taste; toss well.</blockquote>

[QUOTE="moreluck, post: 484794, member: 1246"] Rigatoni With Red Peppers And Italian Sausage [B]Ingredients[/B]: 3/4 pound Italian sausage 2 tablespoons vegetable oil 3 cloves garlic, minced 2 medium onions, chopped 4 red peppers, cut in chunks 4 green peppers, cut in chunks 1/2 teaspoon hot red pepper flakes salt 1 pound rigatoni pasta 1/4 cup unsalted butter 1/2 cup grated Parmesan cheese black pepper, to taste [B]Directions[/B]: Prick sausage all over with fork or sharp knife. Arrange in large saucepan and cover with water. Bring to boil, skimming surface of liquid to remove excess fat. Cook gently 30 minutes. Remove from heat, cool off in a cold water rinse and remove skin; cut into 1/2 inch slices. Meanwhile, prepare other ingredients and bring large pot of water to boil. In large skillet, heat oil; cook garlic and onions over medium heat without browning. Add peppers and red pepper flakes; cook until peppers are slightly softened. Add sausage slices and heat through. Cook gently, stirring occasionally, while pasta is cooking. When large pot of water starts to boil, add 1 T. salt and pasta. Cook 8 to 12 minutes or until tender but firm, stirring often to prevent noodles from sticking to pot. Drain well and place in pasta bowl or on platter. Add sausage mixture, butter, cheese and salt and pepper to taste; toss well. [/QUOTE]

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