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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 489919" data-attributes="member: 1246"><p><strong>Feta Peppers Julia Child </strong></p><p> </p><p>These are great tasting stuffed peppers. Julia Child uses slender thin-skinned mild green chili peppers about 5 inches long - I think Anaheim peppers will work too. When using tiny peppers, you need about 8-10 peppers. </p><p>by <a href="http://www.recipezaar.com/member/61569" target="_blank"><span style="color: #000000">Rinshinomori</span></a> </p><p></p><p> </p><ul> <li data-xf-list-type="ul">2 mild <a href="http://www.recipezaar.com/library/getentry.zsp?id=323" target="_blank"><span style="color: #000000">green chili peppers</span></a> (slender thin-skinned mild green chili peppers about 5 inches long, see description above)</li> </ul><p><strong>The filling</strong></p><p></p><ul> <li data-xf-list-type="ul">1/2 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=26" target="_blank"><span style="color: #000000">feta cheese</span></a> or goat cheese</li> <li data-xf-list-type="ul">1/3 cup <a href="http://www.recipezaar.com/library/getentry.zsp?id=147" target="_blank"><span style="color: #000000">sour cream</span></a></li> <li data-xf-list-type="ul">1 egg yolk</li> <li data-xf-list-type="ul">1 dash <a href="http://www.recipezaar.com/library/getentry.zsp?id=176" target="_blank"><span style="color: #000000">Worcestershire sauce</span></a></li> <li data-xf-list-type="ul">1 dash hot pepper sauce</li> <li data-xf-list-type="ul">salt and pepper</li> </ul> <ol> <li data-xf-list-type="ol">Halve the peppers lengthwise and remove the seeds and ribs.</li> <li data-xf-list-type="ol">Blend the filling ingredients with a fork and season highly to taste (use more Worcestershire sauce or hot pepper sauce to your taste).</li> <li data-xf-list-type="ol">Divide the filling among the peppers and lay them in an oiled pan.</li> <li data-xf-list-type="ol">Bake in the upper third level of the preheated oven set at 450 friend for about 15 minutes or until slightly puffed and lightly browned.</li> <li data-xf-list-type="ol">They may be kept warm for 15 to 20 minutes after baking but the puff will deflate.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 489919, member: 1246"] [B]Feta Peppers Julia Child [/B] These are great tasting stuffed peppers. Julia Child uses slender thin-skinned mild green chili peppers about 5 inches long - I think Anaheim peppers will work too. When using tiny peppers, you need about 8-10 peppers. by [URL="http://www.recipezaar.com/member/61569"][COLOR=#000000]Rinshinomori[/COLOR][/URL] [LIST] [*]2 mild [URL="http://www.recipezaar.com/library/getentry.zsp?id=323"][COLOR=#000000]green chili peppers[/COLOR][/URL] (slender thin-skinned mild green chili peppers about 5 inches long, see description above) [/LIST][B]The filling[/B] [LIST] [*]1/2 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=26"][COLOR=#000000]feta cheese[/COLOR][/URL] or goat cheese [*]1/3 cup [URL="http://www.recipezaar.com/library/getentry.zsp?id=147"][COLOR=#000000]sour cream[/COLOR][/URL] [*]1 egg yolk [*]1 dash [URL="http://www.recipezaar.com/library/getentry.zsp?id=176"][COLOR=#000000]Worcestershire sauce[/COLOR][/URL] [*]1 dash hot pepper sauce [*]salt and pepper [/LIST][LIST=1] [*]Halve the peppers lengthwise and remove the seeds and ribs. [*]Blend the filling ingredients with a fork and season highly to taste (use more Worcestershire sauce or hot pepper sauce to your taste). [*]Divide the filling among the peppers and lay them in an oiled pan. [*]Bake in the upper third level of the preheated oven set at 450 friend for about 15 minutes or until slightly puffed and lightly browned. [*]They may be kept warm for 15 to 20 minutes after baking but the puff will deflate. [/LIST] [/QUOTE]
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