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<blockquote data-quote="moreluck" data-source="post: 490864" data-attributes="member: 1246">Old Fashioned Cream of Broccoli Soup <ul>
<li data-xf-list-type="ul">1/2 cup butter</li>
<li data-xf-list-type="ul">1 large onion, chopped</li>
<li data-xf-list-type="ul">1 cup sliced mushrooms (optional)</li>
<li data-xf-list-type="ul">5 cups chopped broccoli</li>
<li data-xf-list-type="ul">3 tablespoons flour</li>
<li data-xf-list-type="ul">salt and pepper</li>
<li data-xf-list-type="ul">2 cups chicken broth (or stock)</li>
<li data-xf-list-type="ul">2 cups light cream</li>
<li data-xf-list-type="ul">3 tablespoons red wine</li>
</ul>
<ol>
<li data-xf-list-type="ol">1. Melt butter in large sauce pan. Saute vegetables in butter until tender. Sprinkle with flour, salt and pepper; stir in well.</li>
<li data-xf-list-type="ol">2. Add chicken broth and cream. Cook until thick and and comes to a slow boil; stirring frequently.</li>
<li data-xf-list-type="ol">3. Add wine and correct salt and pepper to taste.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 490864, member: 1246"] [B]Old Fashioned Cream of Broccoli Soup[/B] [LIST] [*]1/2 cup butter [*]1 large onion, chopped [*]1 cup sliced mushrooms (optional) [*]5 cups chopped broccoli [*]3 tablespoons flour [*]salt and pepper [*]2 cups chicken broth (or stock) [*]2 cups light cream [*]3 tablespoons red wine [/LIST][LIST=1] [*]1. Melt butter in large sauce pan. Saute vegetables in butter until tender. Sprinkle with flour, salt and pepper; stir in well. [*]2. Add chicken broth and cream. Cook until thick and and comes to a slow boil; stirring frequently. [*]3. Add wine and correct salt and pepper to taste. [/LIST] [/QUOTE]

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