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<blockquote data-quote="moreluck" data-source="post: 491513" data-attributes="member: 1246">Cheesy Meximac <ul>
<li data-xf-list-type="ul">1 (16 ounce) box rotini pasta</li>
<li data-xf-list-type="ul">2 scallions, trimmed and sliced</li>
<li data-xf-list-type="ul">1 tablespoon unsalted butter</li>
<li data-xf-list-type="ul">1 tablespoon all-purpose flour</li>
<li data-xf-list-type="ul">1 1/2 cups milk</li>
<li data-xf-list-type="ul">1/4 teaspoon salt</li>
<li data-xf-list-type="ul">1/8 teaspoon black pepper</li>
<li data-xf-list-type="ul">16 ounces monterey jack pepper cheese, grated</li>
<li data-xf-list-type="ul">1 (10 ounce) can mexican-flavored corn, drained</li>
<li data-xf-list-type="ul">1 pinch chili powder</li>
</ul>
<ol>
<li data-xf-list-type="ol">Heat oven to 350*friend. Coat an 11x7x2-inch baking pan with nonstick cooking spray. Bring large pot of lightly salted water to a boil. Add rotini and cook 5 minutes. Add scallions and cook an additional 2 minutes. Drain and set aside.</li>
<li data-xf-list-type="ol">In a medium-sized saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until smooth. Stir in salt and pepper; bring to a simmer. Cook, simmering 4 minutes. Remove from heat.</li>
<li data-xf-list-type="ol">Add half of the shredded cheese to milk mixture; whisk until smooth. Stir in corn, then combine in large bowl with pasta and scallions. Pour half into prepared dish; top with half of remaining cheese. Repeat, ending with cheese.</li>
<li data-xf-list-type="ol">Bake at 350*friend for 25 minutes. Cool slightly before serving.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 491513, member: 1246"] [B]Cheesy Meximac [/B] [LIST] [*]1 (16 ounce) box rotini pasta [*]2 scallions, trimmed and sliced [*]1 tablespoon unsalted butter [*]1 tablespoon all-purpose flour [*]1 1/2 cups milk [*]1/4 teaspoon salt [*]1/8 teaspoon black pepper [*]16 ounces monterey jack pepper cheese, grated [*]1 (10 ounce) can mexican-flavored corn, drained [*]1 pinch chili powder [/LIST][LIST=1] [*]Heat oven to 350*friend. Coat an 11x7x2-inch baking pan with nonstick cooking spray. Bring large pot of lightly salted water to a boil. Add rotini and cook 5 minutes. Add scallions and cook an additional 2 minutes. Drain and set aside. [*]In a medium-sized saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk, whisking constantly, until smooth. Stir in salt and pepper; bring to a simmer. Cook, simmering 4 minutes. Remove from heat. [*]Add half of the shredded cheese to milk mixture; whisk until smooth. Stir in corn, then combine in large bowl with pasta and scallions. Pour half into prepared dish; top with half of remaining cheese. Repeat, ending with cheese. [*]Bake at 350*friend for 25 minutes. Cool slightly before serving. [/LIST] [/QUOTE]

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