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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 496506" data-attributes="member: 1246"><p>Pierogi And Kraut Casserole</p><p> </p><p><strong>Ingredients</strong>:</p><p>1 package (16 count size) frozen pierogi (potato and cheese-filled)</p><p>1 medium onion, chopped</p><p>1 tablespoon butter</p><p>1 tablespoon water</p><p>1 can cream of mushroom soup, mixed with</p><p>1/2 can water</p><p>1 can (27 oz. size) sauerkraut, drained</p><p>Salt and pepper to taste</p><p>Nutmeg, optional</p><p> </p><p> </p><p> </p><p><strong>Directions</strong>:</p><p>Prepare pierogis per package instructions. Saute onions in butter and add water. </p><p> </p><p>Add soup and water mixture to onion mixture. Add sauerkraut and simmer 15 minutes. Add pierogis. Season with salt and pepper. Sprinkle nutmeg on top, if desired. </p><p> </p><p>Note: Sliced cooked Kielbasa may be added to this.</p></blockquote><p></p>
[QUOTE="moreluck, post: 496506, member: 1246"] Pierogi And Kraut Casserole [B]Ingredients[/B]: 1 package (16 count size) frozen pierogi (potato and cheese-filled) 1 medium onion, chopped 1 tablespoon butter 1 tablespoon water 1 can cream of mushroom soup, mixed with 1/2 can water 1 can (27 oz. size) sauerkraut, drained Salt and pepper to taste Nutmeg, optional [B]Directions[/B]: Prepare pierogis per package instructions. Saute onions in butter and add water. Add soup and water mixture to onion mixture. Add sauerkraut and simmer 15 minutes. Add pierogis. Season with salt and pepper. Sprinkle nutmeg on top, if desired. Note: Sliced cooked Kielbasa may be added to this. [/QUOTE]
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