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<blockquote data-quote="moreluck" data-source="post: 506458" data-attributes="member: 1246">City Chicken[FONT=Arial, Helvetica, sanserif][SIZE=+0][FONT=Arial, Helvetica, sanserif][SIZE=+0]1 1/4 pounds pork loin, cut [/SIZE][/FONT][SIZE=+0][FONT=Arial, Helvetica, sanserif]into 1 inch cubes[/FONT][/SIZE][SIZE=+0][FONT=Arial, Helvetica, sanserif]1 1/2 cups all-purpose flour [/FONT][/SIZE][SIZE=+0][FONT=Arial, Helvetica, sanserif]for coating[/FONT][/SIZE][FONT=Arial, Helvetica, sanserif][SIZE=+0]salt and pepper to taste[/SIZE][/FONT][SIZE=+0][FONT=Arial, Helvetica, sanserif]2 cups chicken broth[/FONT][/SIZE][SIZE=+0][FONT=Arial, Helvetica, sanserif]1 pinch dried thyme[/FONT][/SIZE][SIZE=+0][FONT=Arial, Helvetica, sanserif]1 bay leaf[/FONT][/SIZE]&nbsp;Directions1 Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers2 In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.3 Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.&nbsp;[/SIZE][/FONT]</blockquote>

[QUOTE="moreluck, post: 506458, member: 1246"] [SIZE=5]City Chicken[/SIZE] [FONT=Arial, Helvetica, sanserif][SIZE=+0][FONT=Arial, Helvetica, sanserif][SIZE=+0]1 1/4 pounds pork loin, cut [/SIZE][/FONT] [SIZE=+0][FONT=Arial, Helvetica, sanserif]into 1 inch cubes[/FONT][/SIZE] [SIZE=+0][FONT=Arial, Helvetica, sanserif]1 1/2 cups all-purpose flour [/FONT][/SIZE] [SIZE=+0][FONT=Arial, Helvetica, sanserif]for coating[/FONT][/SIZE] [FONT=Arial, Helvetica, sanserif][SIZE=+0]salt and pepper to taste[/SIZE][/FONT] [SIZE=+0][FONT=Arial, Helvetica, sanserif]2 cups chicken broth[/FONT][/SIZE] [SIZE=+0][FONT=Arial, Helvetica, sanserif]1 pinch dried thyme[/FONT][/SIZE] [SIZE=+0][FONT=Arial, Helvetica, sanserif]1 bay leaf[/FONT][/SIZE] [B]Directions[/B] [B]1[/B] Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers [B]2[/B] In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil. [B]3[/B] Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened. [/SIZE][/FONT] [/QUOTE]

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