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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 512263" data-attributes="member: 1246"><p>White Tie & Tails</p><p> </p><p>8 oz. Bow Ties, Radiatore or other medium pasta shape, uncooked</p><p>1 cup half-and-half</p><p>1/2 cup crumbled blue cheese</p><p>1/2 cup grated low-fat Swiss cheese</p><p>1/2 cup grated Romano cheese</p><p>1/4 cup grated low-sodium Parmesan cheese</p><p>1/3 cup 1/4-inch prosciutto strips</p><p>2 tbsp. chopped fresh basil or 2 tsp. dried basil</p><p> </p><p>Cook pasta according to package directions. While pasta is cooking, heat half-and-half in 2-quart saucepan over medium heat; do not boil. Add blue, Swiss and Romano cheeses. Reduce heat; cook and stir until cheeses are blended and sauce is smooth; remove from heat.</p><p>When pasta is done, drain well. Pour sauce over cooked pasta; toss. Sprinkle with Parmesan cheese, prosciutto and basil. Serve immediately.</p></blockquote><p></p>
[QUOTE="moreluck, post: 512263, member: 1246"] White Tie & Tails 8 oz. Bow Ties, Radiatore or other medium pasta shape, uncooked 1 cup half-and-half 1/2 cup crumbled blue cheese 1/2 cup grated low-fat Swiss cheese 1/2 cup grated Romano cheese 1/4 cup grated low-sodium Parmesan cheese 1/3 cup 1/4-inch prosciutto strips 2 tbsp. chopped fresh basil or 2 tsp. dried basil Cook pasta according to package directions. While pasta is cooking, heat half-and-half in 2-quart saucepan over medium heat; do not boil. Add blue, Swiss and Romano cheeses. Reduce heat; cook and stir until cheeses are blended and sauce is smooth; remove from heat. When pasta is done, drain well. Pour sauce over cooked pasta; toss. Sprinkle with Parmesan cheese, prosciutto and basil. Serve immediately. [/QUOTE]
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