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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 513496" data-attributes="member: 1246"><p>Asian Glazed Chicken</p><p> </p><p><strong>What You Need!</strong></p><p></p><p>2 lb. chicken drumsticks (8 drumsticks) </p><p></p><p></p><p>1/2 cup orange juice </p><p></p><p></p><p>1/2 cup KRAFT Asian Toasted Sesame Dressing </p><p></p><p></p><p>2 Tbsp. soy sauce </p><p></p><p></p><p>2 tsp. freshly grated gingerroot </p><p></p><p></p><p></p><p><strong>Make It!</strong></p><p></p><p></p><p></p><p></p><p><strong>HEAT </strong>large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until evenly browned, turning occasionally. Drain. </p><p><strong>STIR </strong>in remaining ingredients. Bring to boil; cover. Simmer on medium heat 10 to 12 min. or until chicken is done (165ºF), stirring occasionally.</p></blockquote><p></p>
[QUOTE="moreluck, post: 513496, member: 1246"] Asian Glazed Chicken [B]What You Need![/B] 2 lb. chicken drumsticks (8 drumsticks) 1/2 cup orange juice 1/2 cup KRAFT Asian Toasted Sesame Dressing 2 Tbsp. soy sauce 2 tsp. freshly grated gingerroot [B]Make It![/B] [B]HEAT [/B]large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until evenly browned, turning occasionally. Drain. [B]STIR [/B]in remaining ingredients. Bring to boil; cover. Simmer on medium heat 10 to 12 min. or until chicken is done (165ºF), stirring occasionally. [/QUOTE]
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