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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 516293" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="color: #800080">Pasta & Shrimp</span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="color: #800080">8 oz. Linguini</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800080">1/2 cup butter (1 stick)</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800080">1 Tbls olive oil'</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800080">3/4 lb. raw shrimp (peeled & deveined)</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800080">2 Tbls. finely chopped shallots</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800080">2 clove minced garlic</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800080">2 Tbls. chopped fresh parsley</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800080"> 1/2 tsp hot pepper sauce</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800080">1/4 tsp. grated lemon zest</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800080">Sprinkling of parmesan</span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="color: #800080"> Cook pasta according to package directions; drain. Meanwhile,</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800080">in a large skillet, melt butter with oil. Add shrimp, shallots and garlic;</span></span></p><p><span style="font-family: 'Arial Black'"><span style="color: #800080">cook 2 mins. Add remaining ingredients; continue cooking until shrimp is pink about 3 mins. Stir in hot pasta. Salt & pepper to taste and sprinkle with parmesan</span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="color: #800080">Cooks note.....this all comes together very quick, so have all your ingredients measured & ready ahead of time.</span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 516293, member: 1246"] [FONT=Arial Black][COLOR=#800080]Pasta & Shrimp[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080][/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080]8 oz. Linguini[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080]1/2 cup butter (1 stick)[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080]1 Tbls olive oil'[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080]3/4 lb. raw shrimp (peeled & deveined)[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080]2 Tbls. finely chopped shallots[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080]2 clove minced garlic[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080]2 Tbls. chopped fresh parsley[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080] 1/2 tsp hot pepper sauce[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080]1/4 tsp. grated lemon zest[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080]Sprinkling of parmesan[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080][/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080] Cook pasta according to package directions; drain. Meanwhile,[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080]in a large skillet, melt butter with oil. Add shrimp, shallots and garlic;[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080]cook 2 mins. Add remaining ingredients; continue cooking until shrimp is pink about 3 mins. Stir in hot pasta. Salt & pepper to taste and sprinkle with parmesan[/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080][/COLOR][/FONT] [FONT=Arial Black][COLOR=#800080]Cooks note.....this all comes together very quick, so have all your ingredients measured & ready ahead of time.[/COLOR][/FONT] [/QUOTE]
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