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<blockquote data-quote="moreluck" data-source="post: 517105" data-attributes="member: 1246">Fiesta Pasta Soup&nbsp;6 oz. Vermicelli, broken into 1-inch pieces2 14-1/2 oz. cans chicken broth1 14-1/2 oz. can roasted garlic seasoned chicken broth2 cups water1 10 oz. can diced tomatoes and green chilies, undrained2 tbsp. fresh cilantro, minced1 tsp. chili powder1/2 tsp. cumin1/2 pound smoked sausage1 14-1/2 oz. can Mexi-corn, drained1 14-1/2 oz. can black beans, rinsed and drained1 tbsp. lime juiceCombine broths, water, tomatoes, cilantro, chili powder and cumin in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 10 minutes.Cut the sausage in half lengthwise then thinly slice. Add meat, pasta, corn, and black beans to broth; cover and simmer 10-12 minutes or until pasta is cooked. Stir in lime juice.Ladle into bowls. Garnish each serving with minced fresh cilantro, thinly sliced avocado and grated cheddar or Monterrey Jack cheese.</blockquote>

[QUOTE="moreluck, post: 517105, member: 1246"] Fiesta Pasta Soup 6 oz. Vermicelli, broken into 1-inch pieces 2 14-1/2 oz. cans chicken broth 1 14-1/2 oz. can roasted garlic seasoned chicken broth 2 cups water 1 10 oz. can diced tomatoes and green chilies, undrained 2 tbsp. fresh cilantro, minced 1 tsp. chili powder 1/2 tsp. cumin 1/2 pound smoked sausage 1 14-1/2 oz. can Mexi-corn, drained 1 14-1/2 oz. can black beans, rinsed and drained 1 tbsp. lime juice Combine broths, water, tomatoes, cilantro, chili powder and cumin in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 10 minutes. Cut the sausage in half lengthwise then thinly slice. Add meat, pasta, corn, and black beans to broth; cover and simmer 10-12 minutes or until pasta is cooked. Stir in lime juice. Ladle into bowls. Garnish each serving with minced fresh cilantro, thinly sliced avocado and grated cheddar or Monterrey Jack cheese. [/QUOTE]

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