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<blockquote data-quote="moreluck" data-source="post: 519563" data-attributes="member: 1246">Angel Hair with Baby Peas &amp; Ham&nbsp;12 oz. Angel Hair, uncooked1 10-oz. box frozen baby peas, defrosted OR 2 1/4 cups cooked peas, divided1 1/2 cups 1% milk1 tbsp. all-purpose flour1/2 tsp. salt1/4 tsp. ground black pepper2 tsp. vegetable oil1 small red onion, peeled and sliced very thin (about 1/2 cup)2 cups chopped extra-lean ham1/4 cup grated Parmesan cheeseSalt and black pepper to tasteCook pasta according to package directions. While pasta is cooking, combine 1/2 cup of the peas, milk, flour, salt and pepper in a blender jar or food processor. Blend until very smooth. Add remaining peas (without blending) and set aside.Heat oil in a large skillet over medium heat. Add onions and ham and cook, tossing, until onion is tender, about 5 minutes. Add milk mixture, reduce heat to low and simmer 3 minutes, stirring constantly.When pasta is done, drain well, reserving 1/2 cup of pasta cooking liquid. Add ham sauce and reserved pasta cooking liquid. Stir over low heat until pasta is coated with sauce. Transfer to a serving platter or plates. Sprinkle with salt and pepper and serve, passing Parmesan cheese separately.</blockquote>

[QUOTE="moreluck, post: 519563, member: 1246"] Angel Hair with Baby Peas & Ham 12 oz. Angel Hair, uncooked 1 10-oz. box frozen baby peas, defrosted OR 2 1/4 cups cooked peas, divided 1 1/2 cups 1% milk 1 tbsp. all-purpose flour 1/2 tsp. salt 1/4 tsp. ground black pepper 2 tsp. vegetable oil 1 small red onion, peeled and sliced very thin (about 1/2 cup) 2 cups chopped extra-lean ham 1/4 cup grated Parmesan cheese Salt and black pepper to taste Cook pasta according to package directions. While pasta is cooking, combine 1/2 cup of the peas, milk, flour, salt and pepper in a blender jar or food processor. Blend until very smooth. Add remaining peas (without blending) and set aside. Heat oil in a large skillet over medium heat. Add onions and ham and cook, tossing, until onion is tender, about 5 minutes. Add milk mixture, reduce heat to low and simmer 3 minutes, stirring constantly. When pasta is done, drain well, reserving 1/2 cup of pasta cooking liquid. Add ham sauce and reserved pasta cooking liquid. Stir over low heat until pasta is coated with sauce. Transfer to a serving platter or plates. Sprinkle with salt and pepper and serve, passing Parmesan cheese separately. [/QUOTE]

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