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<blockquote data-quote="moreluck" data-source="post: 52111">Lee Ann Rimes Favorite Mac.&#039;n&#039;Cheese &nbsp; 1 (12 oz.) pkg elbow macaroni 1 (12oz.) pkg sharp cheddar cheese 1(12 oz.) pkg. mild cheddar cheese 1 stick butter (divided use) 1 pint half and half milk salt and pepper to taste &nbsp; Bring 4 quarts of water to boil and add salt. Stir in elbow macaroni and cook according to pkg. directions.&nbsp; Do not overcook. Drain macaroni. Add a little salt, pepper and 1 TBLS. of butter.&nbsp; &nbsp; Put half of the macaroni in a casserole dish.&nbsp; Sprinkle with half of each of the cheeses. Put remaining macaroni on top.&nbsp; Sprinkle with remaining cheeses.&nbsp; Cut up the rest of the butter and dot on top of macaroni. Pour the half &amp;amp; half on top of casserole and cover.&nbsp; Bake at 300 degrees for 45 mins.&nbsp; If you want to brown the top, uncover for a few minutes. &nbsp; 4 servings</blockquote>

[QUOTE="moreluck, post: 52111"] Lee Ann Rimes Favorite Mac.'n'Cheese 1 (12 oz.) pkg elbow macaroni 1 (12oz.) pkg sharp cheddar cheese 1(12 oz.) pkg. mild cheddar cheese 1 stick butter (divided use) 1 pint half and half milk salt and pepper to taste Bring 4 quarts of water to boil and add salt. Stir in elbow macaroni and cook according to pkg. directions. Do not overcook. Drain macaroni. Add a little salt, pepper and 1 TBLS. of butter. Put half of the macaroni in a casserole dish. Sprinkle with half of each of the cheeses. Put remaining macaroni on top. Sprinkle with remaining cheeses. Cut up the rest of the butter and dot on top of macaroni. Pour the half & half on top of casserole and cover. Bake at 300 degrees for 45 mins. If you want to brown the top, uncover for a few minutes. 4 servings [/QUOTE]

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