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<blockquote data-quote="moreluck" data-source="post: 52112">Souper Baked Sandwich &nbsp;&nbsp;Ingredients: 1 1/2 pound Lean Ground Beef 1/2 teaspoon Salt 4 cups Herb Stuffing Cubes; Not Mix 2 Eggs; Lg 1 teaspoon Mustard; Dry 1/2 cup Celery; Chopped 1 1/2 cup Milk 10 3/4 ounces Cream Of Mushroom Soup 1 cup Cheddar Cheese; Shredded&nbsp; Directions: Heat the oven to 350 degrees friend. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt.&nbsp; &nbsp;Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture. Beat the milk, eggs, soup, and mustard together and pour over the meat.&nbsp; &nbsp;Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve.</blockquote>

[QUOTE="moreluck, post: 52112"] Souper Baked Sandwich Ingredients: 1 1/2 pound Lean Ground Beef 1/2 teaspoon Salt 4 cups Herb Stuffing Cubes; Not Mix 2 Eggs; Lg 1 teaspoon Mustard; Dry 1/2 cup Celery; Chopped 1 1/2 cup Milk 10 3/4 ounces Cream Of Mushroom Soup 1 cup Cheddar Cheese; Shredded Directions: Heat the oven to 350 degrees friend. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 3/4-inches and top with the meat mixture. Beat the milk, eggs, soup, and mustard together and pour over the meat. Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes. Cool for 5 minutes and then cut into squares and serve. [/QUOTE]

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