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<blockquote data-quote="moreluck" data-source="post: 52123">Asian Noodle Salad&nbsp; Serves 4 &nbsp;1 lb of cooked noodles (can be any kind of noodle that cooks up fast such as angel hair, rice noodles, or buckwheat noodles)&nbsp; 1/2 cup of scallions or green onions, sliced thin&nbsp; 1/2 cup of dry roasted and salted peanuts, crushed&nbsp; 3 tablespoons of chopped cilantro&nbsp; &nbsp;Dressing:&nbsp; 2 tablespoons of soy sauce&nbsp; 1 tablespoon rice wine vinegar&nbsp; 2 tablespoons of sesame oil&nbsp; 3 tablespoons of creamy peanut butter&nbsp; 2 teaspoons of fresh ginger, peeled and chopped&nbsp; &nbsp;In a blender combine all ingredients for the dressing. Puree adding a little water as necessary to make it very smooth. In a large bowl add all salad ingredients and toss with dressing to coat. Serve. (For children, add some chopped pears, apples, or even sliced bananas for a fun variation.)</blockquote>

[QUOTE="moreluck, post: 52123"] Asian Noodle Salad Serves 4 1 lb of cooked noodles (can be any kind of noodle that cooks up fast such as angel hair, rice noodles, or buckwheat noodles) 1/2 cup of scallions or green onions, sliced thin 1/2 cup of dry roasted and salted peanuts, crushed 3 tablespoons of chopped cilantro Dressing: 2 tablespoons of soy sauce 1 tablespoon rice wine vinegar 2 tablespoons of sesame oil 3 tablespoons of creamy peanut butter 2 teaspoons of fresh ginger, peeled and chopped In a blender combine all ingredients for the dressing. Puree adding a little water as necessary to make it very smooth. In a large bowl add all salad ingredients and toss with dressing to coat. Serve. (For children, add some chopped pears, apples, or even sliced bananas for a fun variation.) [/QUOTE]

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