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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52133"><p>Chicken-Basil Noodles </p><p> </p><p>2 teaspoons olive or vegetable oil </p><p>1 medium onion -- finely chopped (1/2 cup) </p><p>1 clove garlic -- finely chopped </p><p>3 medium tomatoes -- seeded and chopped (2 1/4 cups) </p><p>2 cups cubed cooked chicken or turkey breast </p><p>1/4 cup chopped fresh basil </p><p>1/2 teaspoon salt </p><p>2 cups uncooked cholesterol-free noodles (4 </p><p>ounces) </p><p> </p><p> </p><p>Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onion and </p><p>garlic in oil, stirring occasionally, until onion is tender. Stir in </p><p>remaining ingredients except noodles; reduce heat to medium. Cover and </p><p>cook about 5 minutes, stirring frequently, until mixture is hot and </p><p>tomatoes are soft. Meanwhile, cook and drain noodles as directed on </p><p>package. Serve chicken mixture over noodles.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52133"] Chicken-Basil Noodles 2 teaspoons olive or vegetable oil 1 medium onion -- finely chopped (1/2 cup) 1 clove garlic -- finely chopped 3 medium tomatoes -- seeded and chopped (2 1/4 cups) 2 cups cubed cooked chicken or turkey breast 1/4 cup chopped fresh basil 1/2 teaspoon salt 2 cups uncooked cholesterol-free noodles (4 ounces) Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is tender. Stir in remaining ingredients except noodles; reduce heat to medium. Cover and cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Meanwhile, cook and drain noodles as directed on package. Serve chicken mixture over noodles. [/QUOTE]
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