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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52134"><p>Grilled Lime Chicken </p><p> </p><p>4 boneless skinless chicken breasts </p><p>1/2 cup freshly squeezed lime juice (2 large limes) </p><p>1/3 cup oil </p><p>2-3 tablespoons honey </p><p>1 teaspoon dried thyme </p><p>1 teaspoon dried rosemary </p><p>2 garlic cloves, minced (or to taste) </p><p> black pepper (optional) </p><p> </p><p>In a bowl combine/whisk the lime juice, oil, honey, thyme, rosemary, garlic and black pepper (if using). </p><p>Place the chicken in a shallow glass baking dish. </p><p>Pour the marinade over the chicken, turning to coat. </p><p>Cover and refigerate for a minumum of 3 hours. </p><p>Grill (or broil) for about 4 minutes on each side, until chicken is cooked through.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52134"] Grilled Lime Chicken 4 boneless skinless chicken breasts 1/2 cup freshly squeezed lime juice (2 large limes) 1/3 cup oil 2-3 tablespoons honey 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 garlic cloves, minced (or to taste) black pepper (optional) In a bowl combine/whisk the lime juice, oil, honey, thyme, rosemary, garlic and black pepper (if using). Place the chicken in a shallow glass baking dish. Pour the marinade over the chicken, turning to coat. Cover and refigerate for a minumum of 3 hours. Grill (or broil) for about 4 minutes on each side, until chicken is cooked through. [/QUOTE]
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