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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52136"><p>Fudgy Chocolate Cherry Layer Cake </p><p> </p><p> </p><p>Ingredients: </p><p>1 can (21 oz. size) cherry pie filling </p><p>1 package (18 oz. size) Devil's Food cake mix </p><p>eggs, as directed on cake mix package </p><p> </p><p>***CHERRY FROSTING*** </p><p>1 can (21 oz. size) cherry pie filling </p><p>1/2 cup powdered sugar </p><p>12 ounces cool whip </p><p>Directions: </p><p>Heat oven to 350. Grease and flour two 9" cake pans. </p><p> </p><p>With electric mixer, blend cake mix, 1 can filling and eggs. Do not add water or oil to cake mix. Beat on medium speed for 2 minutes. Divide between two pans and bake for 25-35 minutes or until toothpick tests clean. Cool 10 minutes and remove from pans. </p><p> </p><p>Cool completely. To frost, mix all frosting ingredients together. Spread between layers, over top and sides of cake. Refrigerate.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52136"] Fudgy Chocolate Cherry Layer Cake Ingredients: 1 can (21 oz. size) cherry pie filling 1 package (18 oz. size) Devil's Food cake mix eggs, as directed on cake mix package ***CHERRY FROSTING*** 1 can (21 oz. size) cherry pie filling 1/2 cup powdered sugar 12 ounces cool whip Directions: Heat oven to 350. Grease and flour two 9" cake pans. With electric mixer, blend cake mix, 1 can filling and eggs. Do not add water or oil to cake mix. Beat on medium speed for 2 minutes. Divide between two pans and bake for 25-35 minutes or until toothpick tests clean. Cool 10 minutes and remove from pans. Cool completely. To frost, mix all frosting ingredients together. Spread between layers, over top and sides of cake. Refrigerate. [/QUOTE]
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