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<blockquote data-quote="moreluck" data-source="post: 52139">Black Russian Bundt Cake &nbsp;Cake: 1 package plain devil&#039;s food cake mix, without pudding 1 three-ounce package instant chocolate pudding mix 1/2 cup Kahlua 1/4 cup vodka 1/2 cup water 1/2 cup vegetable oil 4 large eggs (room temperature) &nbsp;Glaze: 1 cup sifted confectioners&#039; sugar 1/8-1/4 cup Kahlua &nbsp;--Preheat oven to 350 degrees. --Lightly grease (Crisco) and flour a 12-cup bundt pan. --Combine cake mix, pudding mix, Kahlua, vodka, water, oil, and eggs in a large mixing bowl. Beat for three minutes with an electric mixer. (Scrape sides of bowl halfway through.) --Pour batter in the pan and bake for 45 minutes or until done. --Cool 10 minutes and transfer to a plate. &nbsp;--For glaze, add Kahlua to the confectioners sugar until honey-like consistency (you can use a fork to mix it). --Drizzle glaze over cake.</blockquote>

[QUOTE="moreluck, post: 52139"] Black Russian Bundt Cake Cake: 1 package plain devil's food cake mix, without pudding 1 three-ounce package instant chocolate pudding mix 1/2 cup Kahlua 1/4 cup vodka 1/2 cup water 1/2 cup vegetable oil 4 large eggs (room temperature) Glaze: 1 cup sifted confectioners' sugar 1/8-1/4 cup Kahlua --Preheat oven to 350 degrees. --Lightly grease (Crisco) and flour a 12-cup bundt pan. --Combine cake mix, pudding mix, Kahlua, vodka, water, oil, and eggs in a large mixing bowl. Beat for three minutes with an electric mixer. (Scrape sides of bowl halfway through.) --Pour batter in the pan and bake for 45 minutes or until done. --Cool 10 minutes and transfer to a plate. --For glaze, add Kahlua to the confectioners sugar until honey-like consistency (you can use a fork to mix it). --Drizzle glaze over cake. [/QUOTE]

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