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<blockquote data-quote="moreluck" data-source="post: 52140">Mom&#039;s Baked Beans &nbsp; Ingredients: 1 large can B&amp;amp;M brand baked beans - 55 oz.&nbsp;&nbsp; 1/4 cup diced bell pepper&nbsp;&nbsp; 1/2 pound chopped bacon or more -- maple flavor is good&nbsp;&nbsp; 2 tablespoon French&#039;s prepared mustard&nbsp;&nbsp; 1 large onion -- chopped -- or-- 2 medium onions&nbsp;&nbsp; 1 cup brown sugar (packed)&nbsp; 1/2 cup ketchup&nbsp;&nbsp; &nbsp;&nbsp;Instructions: Fry the bacon and onion until cooked and pour off the grease.&nbsp; Combine all remaining ingredients in pan and mix.&nbsp; &nbsp;Pour into casserole dish or shallow pan, cover, and bake in a preheated 325 degree oven for approximately 45 minutes.&nbsp; Remove foil, stir, and continue cooking until thickened, (approximately 20 minutes).&nbsp; &nbsp;This was my mom&#039;s recipe and I happen to think they are the best baked beans around. They certainly don&#039;t last long and this is a great dish to take to pot-lucks. Children always come back for more.</blockquote>

[QUOTE="moreluck, post: 52140"] Mom's Baked Beans Ingredients: 1 large can B&M brand baked beans - 55 oz. 1/4 cup diced bell pepper 1/2 pound chopped bacon or more -- maple flavor is good 2 tablespoon French's prepared mustard 1 large onion -- chopped -- or-- 2 medium onions 1 cup brown sugar (packed) 1/2 cup ketchup Instructions: Fry the bacon and onion until cooked and pour off the grease. Combine all remaining ingredients in pan and mix. Pour into casserole dish or shallow pan, cover, and bake in a preheated 325 degree oven for approximately 45 minutes. Remove foil, stir, and continue cooking until thickened, (approximately 20 minutes). This was my mom's recipe and I happen to think they are the best baked beans around. They certainly don't last long and this is a great dish to take to pot-lucks. Children always come back for more. [/QUOTE]

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