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Message: <blockquote data-quote="moreluck" data-source="post: 52141">Crockpot Lemon-Rosemary Chicken  1/2  cup lemon juice   1  tablespoon vegetable oil   1  garlic clove, crushed   1  teaspoon dried rosemary   1/4  teaspoon salt   1/4  teaspoon pepper   1 1/2-2  lbs boneless skinless chicken breasts    In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally. Place chicken in the slow cooker and pour marinade over.  Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.</blockquote>