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<blockquote data-quote="moreluck" data-source="post: 52143">Pork Chop and Potato Casserole &nbsp;1 tablespoon vegetable oil 6 boneless pork chops 1 (10.75 ounce) can condensed&nbsp; &nbsp;&nbsp; cream of mushroom soup 1 cup milk 4 potatoes, thinly sliced 1/2 cup chopped onion 1 cup shredded Cheddar cheese &nbsp; &nbsp;Directions: 1 Preheat oven to 400 degrees friend (200 degrees C). 2 Heat oil in a large skillet over medium high-heat.&nbsp; &nbsp;&nbsp; Place the pork chops in the oil, and sear. 3 In a medium bowl, combine the soup and the milk.&nbsp; &nbsp;&nbsp; Arrange the potatoes and onions in a 9x13 inch baking dish.&nbsp; &nbsp;&nbsp; Place the browned chops over the potatoes and onions, then&nbsp; &nbsp;&nbsp; pour the soup mixture over all. 4 Bake 30 minutes in the preheated oven. Top with the&nbsp; &nbsp;&nbsp; cheese, and bake for 30 more minutes.</blockquote>

[QUOTE="moreluck, post: 52143"] Pork Chop and Potato Casserole 1 tablespoon vegetable oil 6 boneless pork chops 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 4 potatoes, thinly sliced 1/2 cup chopped onion 1 cup shredded Cheddar cheese Directions: 1 Preheat oven to 400 degrees friend (200 degrees C). 2 Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear. 3 In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all. 4 Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes. [/QUOTE]

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