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<blockquote data-quote="moreluck" data-source="post: 52146">Warm Asian Green Bean Salad &nbsp;&nbsp;Ingredients: 1 teaspoon toasted sesame oil 2 tablespoons soy sauce 1/2 teaspoon coarse salt 1 teaspoon sugar 2 tablespoons vegetable oil 1 pound green beans -- trimmed 1/4 cup water 1 tablespoon white (hulled) sesame seeds&nbsp; Directions: In a small bowl -- whisk the sesame oil, soy sauce, salt, and sugar together until the sugar dissolves.&nbsp; &nbsp;In a large skillet, heat the vegetable oil. Cook the green beans over high heat, stirring constantly, for 1 minute. Add the water. Immediately cover the pan, lower the heat to medium, and cook the beans for 3 minutes or until they are just tender but still bright green.&nbsp; &nbsp;Remove the cover, raise the heat to evaporate any remaining water, and add the sesame oil mixture; reduce the sauce for 1 to 2 minutes to thicken it. Sprinkle with sesame seeds.</blockquote>

[QUOTE="moreluck, post: 52146"] Warm Asian Green Bean Salad Ingredients: 1 teaspoon toasted sesame oil 2 tablespoons soy sauce 1/2 teaspoon coarse salt 1 teaspoon sugar 2 tablespoons vegetable oil 1 pound green beans -- trimmed 1/4 cup water 1 tablespoon white (hulled) sesame seeds Directions: In a small bowl -- whisk the sesame oil, soy sauce, salt, and sugar together until the sugar dissolves. In a large skillet, heat the vegetable oil. Cook the green beans over high heat, stirring constantly, for 1 minute. Add the water. Immediately cover the pan, lower the heat to medium, and cook the beans for 3 minutes or until they are just tender but still bright green. Remove the cover, raise the heat to evaporate any remaining water, and add the sesame oil mixture; reduce the sauce for 1 to 2 minutes to thicken it. Sprinkle with sesame seeds. [/QUOTE]

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