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<blockquote data-quote="moreluck" data-source="post: 52150">Basic Buttermilk Biscuits&nbsp; &nbsp;&nbsp; &nbsp;2 C. soft white flour&nbsp; &nbsp;1 tsp. salt&nbsp; &nbsp;2 tsp. baking powder&nbsp; &nbsp;1 tsp. sugar&nbsp; &nbsp;1/2 tsp. baking soda&nbsp; &nbsp;1/4 C. cold shortening&nbsp; &nbsp;2/3 C. buttermilk&nbsp; &nbsp;&nbsp;Sift together the dry ingredients.Using two knives or a pastry blender, cut the shortening into the dry ingredients until the pieces are about the size of small peas. You can do this in the food processor if you&#039;re sure not to overwork the mixture. Add the buttermilk, a little at a time, using more or less to make a dough you can handle. Knead it lightly just long enough to form into a ball, then turn onto a floured board and pat to a thickness of about one half inch. You can use a rolling pin for this step, but it&#039;s not necessary. Cut the biscuits with a sharp cutter and place on a baking sheet. Bake in a preheated 450 degree friend. oven about 10 minutes, or until brown.</blockquote>

[QUOTE="moreluck, post: 52150"] Basic Buttermilk Biscuits 2 C. soft white flour 1 tsp. salt 2 tsp. baking powder 1 tsp. sugar 1/2 tsp. baking soda 1/4 C. cold shortening 2/3 C. buttermilk Sift together the dry ingredients.Using two knives or a pastry blender, cut the shortening into the dry ingredients until the pieces are about the size of small peas. You can do this in the food processor if you're sure not to overwork the mixture. Add the buttermilk, a little at a time, using more or less to make a dough you can handle. Knead it lightly just long enough to form into a ball, then turn onto a floured board and pat to a thickness of about one half inch. You can use a rolling pin for this step, but it's not necessary. Cut the biscuits with a sharp cutter and place on a baking sheet. Bake in a preheated 450 degree friend. oven about 10 minutes, or until brown. [/QUOTE]

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