Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 52155">Spinach Stuffed Tomatoes &nbsp;&nbsp;Ingredients: 4 large Tomatoes 1/2 Sweet Onion 3 cloves Garlic 1 cup Shredded Parmesan Or Romano 1/4 cup Bread Crumbs Fresh Basil, Roughly Chopped 1/3 pound Fresh Spinach 2 tablespoons Olive Oil (more if needed)&nbsp; Directions: Cut the tops off of the tomatoes and carefully scoop out the insides with a spoon and/or paring knife. Let drain upside down on some paper towels.&nbsp; &nbsp;Chop onion and finely chop garlic. Heat 2 tbsp olive oil in a skillet. Add onion and cook until carmelized. Add garlic and warm through - don&#039;t brown. Add spinach and let it wilt in the pan. Set the mixture aside in a bowl.&nbsp; &nbsp;Grate the cheese. Put the spinach mixture in the tomatoes, add a little chopped basil to each one. Add some cheese to each one and top with the bread crumbs. Put the tomatoes on a baking sheet with a touch of olive oil under each one. Put in a 375F (190C) pre-heated oven for 15 or 20 minutes until the tomatoes are heated but not split up and mushy. Sit them a couple of minutes before serving.&nbsp; &nbsp;Notes: These go well with many meals. They look pro and taste amazing with little work.</blockquote>

[QUOTE="moreluck, post: 52155"] Spinach Stuffed Tomatoes Ingredients: 4 large Tomatoes 1/2 Sweet Onion 3 cloves Garlic 1 cup Shredded Parmesan Or Romano 1/4 cup Bread Crumbs Fresh Basil, Roughly Chopped 1/3 pound Fresh Spinach 2 tablespoons Olive Oil (more if needed) Directions: Cut the tops off of the tomatoes and carefully scoop out the insides with a spoon and/or paring knife. Let drain upside down on some paper towels. Chop onion and finely chop garlic. Heat 2 tbsp olive oil in a skillet. Add onion and cook until carmelized. Add garlic and warm through - don't brown. Add spinach and let it wilt in the pan. Set the mixture aside in a bowl. Grate the cheese. Put the spinach mixture in the tomatoes, add a little chopped basil to each one. Add some cheese to each one and top with the bread crumbs. Put the tomatoes on a baking sheet with a touch of olive oil under each one. Put in a 375F (190C) pre-heated oven for 15 or 20 minutes until the tomatoes are heated but not split up and mushy. Sit them a couple of minutes before serving. Notes: These go well with many meals. They look pro and taste amazing with little work. [/QUOTE]

Verification