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<blockquote data-quote="moreluck" data-source="post: 52160">Burrito El Grande &nbsp;&nbsp;Ingredients: 1 pound ground beef 1 jar (16 oz size) salsa 1 chopped green bell pepper 1 cup minute rice 1 can (16 oz size) refried beans, warmed 6 Flour tortillas (10-inch size) warmed Mexican style shredded cheese to taste Shredded lettuce to taste Chopped tomato to taste Slice black olives to taste Sour Cream, optional&nbsp; Directions: Using a large skillet cook the beef until no longer pink, drain &amp;amp; add the salsa, bell pepper &amp;amp; bring to a boil. Stir in the rice, cover &amp;amp; cook 5 minutes. Divide the warmed beans between each tortilla spreading down the center. Top the beans with the meat mixture then cheese, lettuce, olives &amp;amp; tomato. Fold the top &amp;amp; bottom about 1-inch over the filling then fold over the sides to enclose the filling.&nbsp; &nbsp;Serve with a spoonful of sour cream on the side.</blockquote>

[QUOTE="moreluck, post: 52160"] Burrito El Grande Ingredients: 1 pound ground beef 1 jar (16 oz size) salsa 1 chopped green bell pepper 1 cup minute rice 1 can (16 oz size) refried beans, warmed 6 Flour tortillas (10-inch size) warmed Mexican style shredded cheese to taste Shredded lettuce to taste Chopped tomato to taste Slice black olives to taste Sour Cream, optional Directions: Using a large skillet cook the beef until no longer pink, drain & add the salsa, bell pepper & bring to a boil. Stir in the rice, cover & cook 5 minutes. Divide the warmed beans between each tortilla spreading down the center. Top the beans with the meat mixture then cheese, lettuce, olives & tomato. Fold the top & bottom about 1-inch over the filling then fold over the sides to enclose the filling. Serve with a spoonful of sour cream on the side. [/QUOTE]

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