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<blockquote data-quote="moreluck" data-source="post: 52163">Mexican Rice Casserole With Chiles And Cheese &nbsp;&nbsp;Ingredients: 4 cups cooked rice, white or brown 1/2 cup Monterey Jack cheese, shredded 1 can (4 oz. size) green chiles, chopped 1/2 cup cilantro, chopped 4 green onions, chopped 1 cup sour cream 1/2 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon pepper&nbsp; Directions: Heat oven to 375.&nbsp; &nbsp;In a medium bowl, combine cooked rice with cheese, chiles, cilantro and green onions. Mix together.&nbsp; &nbsp;In a small bowl, stir together sour cream, cumin, salt and pepper. Add to rice mixture and stir thoroughly.&nbsp; &nbsp;Spray a medium casserole dish or 9x9&quot; baking pan with vegetable oil spray. Spread rice mixture into casserole or baking dish and bake uncovered in the oven for approximately 30-40 minutes until cheese melts.</blockquote>

[QUOTE="moreluck, post: 52163"] Mexican Rice Casserole With Chiles And Cheese Ingredients: 4 cups cooked rice, white or brown 1/2 cup Monterey Jack cheese, shredded 1 can (4 oz. size) green chiles, chopped 1/2 cup cilantro, chopped 4 green onions, chopped 1 cup sour cream 1/2 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon pepper Directions: Heat oven to 375. In a medium bowl, combine cooked rice with cheese, chiles, cilantro and green onions. Mix together. In a small bowl, stir together sour cream, cumin, salt and pepper. Add to rice mixture and stir thoroughly. Spray a medium casserole dish or 9x9" baking pan with vegetable oil spray. Spread rice mixture into casserole or baking dish and bake uncovered in the oven for approximately 30-40 minutes until cheese melts. [/QUOTE]

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