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<blockquote data-quote="moreluck" data-source="post: 52164">Baked Peaches &amp;amp; Cream French Toast &nbsp;Ingredients: 6 eggs, beaten 2 cups light cream 1 teaspoon nutmeg 1 1/2 pound loaf French, Italian, challah, or other white specialty bread, sliced Sliced peaches - fresh, canned, or frozen (thawed) &nbsp;***Peach butter*** 1/2 cup butter 4 tablespoons peach preserves&nbsp; Directions: Spray 11 x 13 casserole dish with Pam or other vegetable spray.&nbsp; &nbsp;Combine eggs, cream, and nutmeg. Dip bread slices in egg mixture and arrange in casserole dish. Pour remaining egg mixture over top.&nbsp; &nbsp;Bake 30 minutes at 350 degrees, or until golden and center is puffy and tests done. Top with sliced peaches and peach butter. Dust with powdered sugar.&nbsp; &nbsp;Peach Butter: In blender, mix half cup softened butter with 4 tablespoons peach preserves.</blockquote>

[QUOTE="moreluck, post: 52164"] Baked Peaches & Cream French Toast Ingredients: 6 eggs, beaten 2 cups light cream 1 teaspoon nutmeg 1 1/2 pound loaf French, Italian, challah, or other white specialty bread, sliced Sliced peaches - fresh, canned, or frozen (thawed) ***Peach butter*** 1/2 cup butter 4 tablespoons peach preserves Directions: Spray 11 x 13 casserole dish with Pam or other vegetable spray. Combine eggs, cream, and nutmeg. Dip bread slices in egg mixture and arrange in casserole dish. Pour remaining egg mixture over top. Bake 30 minutes at 350 degrees, or until golden and center is puffy and tests done. Top with sliced peaches and peach butter. Dust with powdered sugar. Peach Butter: In blender, mix half cup softened butter with 4 tablespoons peach preserves. [/QUOTE]

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