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Message: <blockquote data-quote="moreluck" data-source="post: 52166">Vegie-Cheesy Garden Casserole   2  cups cooked brown rice   2  cups broccoli, cut in 1/2 inch slices   1  cup julienne sliced carrots   1  cup zucchini, sliced on the bias   1  cup cut green beans   1 (16  ounce) jar marinara sauce   1  cup grated sharp cheddar cheese   1  cup grated monterey jack cheese    Cook vegies in salted water until tender, 5-7 minutes; drain.  Put cooked rice in bottom of 9X13 baking dish.  Place vegies over rice. Cover with marinara sauce. Cover with foil and bake 375F 30 minutes.  Combine cheeses, spread over top. Place back in oven for 5 minutes or so, until cheese has melted.</blockquote>