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<blockquote data-quote="moreluck" data-source="post: 52171">Basil Alfredo with Chicken &nbsp; Ingredients: 12 oz.&nbsp; Fettuccine, uncooked&nbsp; 1 tablespoon olive or vegetable oil&nbsp; 1 large onion, sliced&nbsp; 3/4 lb. boneless, skinless chicken breasts, cut into thin strips&nbsp; 1 cup milk&nbsp; 1 teaspoon dried basil leaves&nbsp; 1 pkg. (3 oz.) cream cheese, cubed&nbsp; 1 jar (7 oz.) roasted red peppers, drained and sliced into thin strips (optional)&nbsp; 1/2 cup grated Parmesan cheese&nbsp; &nbsp; &nbsp;&nbsp; Instructions:&nbsp; &nbsp;&nbsp; In large skillet over medium heat, heat oil; add onion.&nbsp; Cook until lightly browned, about 8 minutes, stirring occasionally.&nbsp; Add chicken; cook 5 minutes, stirring occasionally, or until thoroughly cooked.&nbsp; Stir in milk and basil; heat just to boiling.&nbsp; Reduce heat; add cream cheese and peppers, stirring frequently, until cream cheese melts and sauce is smooth.&nbsp; Keep warm.&nbsp; Meanwhile, cook pasta according to package directions; drain.&nbsp; Stir Parmesan cheese into sauce.&nbsp; Toss hot pasta and sauce; serve immediately.&nbsp; 6 servings.</blockquote>

[QUOTE="moreluck, post: 52171"] Basil Alfredo with Chicken Ingredients: 12 oz. Fettuccine, uncooked 1 tablespoon olive or vegetable oil 1 large onion, sliced 3/4 lb. boneless, skinless chicken breasts, cut into thin strips 1 cup milk 1 teaspoon dried basil leaves 1 pkg. (3 oz.) cream cheese, cubed 1 jar (7 oz.) roasted red peppers, drained and sliced into thin strips (optional) 1/2 cup grated Parmesan cheese Instructions: In large skillet over medium heat, heat oil; add onion. Cook until lightly browned, about 8 minutes, stirring occasionally. Add chicken; cook 5 minutes, stirring occasionally, or until thoroughly cooked. Stir in milk and basil; heat just to boiling. Reduce heat; add cream cheese and peppers, stirring frequently, until cream cheese melts and sauce is smooth. Keep warm. Meanwhile, cook pasta according to package directions; drain. Stir Parmesan cheese into sauce. Toss hot pasta and sauce; serve immediately. 6 servings. [/QUOTE]

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