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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52178"><p>From the diabetic cookbook </p><p> </p><p> This one was very good and flavorful !! Just like fried chicken! Great for any weight watcher! </p><p> </p><p>Oven Fried Parmesan Chicken </p><p> </p><p>Nonstick cooking Spray </p><p>2 eggs </p><p>1/4 cup milk </p><p>3/4 cup grated parmesan cheese (not the Kraft crap) </p><p>3/4 cup bread crumbs </p><p>2 tsps. dried oregano, crushed in the palm of your hand </p><p>1 tsp. paprika </p><p>1/4 tsp. ground black pepper </p><p>5 lbs. meaty chicken pieces (skinned) I used 10 thighs </p><p>1/4 cup melted butter </p><p> </p><p>Preheat oven to 375. Spray one or two baking pans with Pam; set aside. In a bowl, whisk together the egg &amp; milk. In a shallow dish, combine the parmesan, bread crumbs. oregano, paprika &amp; pepper. </p><p> </p><p>Dip chicken into egg mixture then coat with crumb mixture. Arrange on baking pan making sure the pieces don't touch. Drizzle with the melted butter. </p><p> </p><p>Bake for 45-55 mins or until chicken is no longer pink. Do not turn during baking. Mine took 49 mins. </p><p> </p><p> </p><p>per serving: </p><p>198 calories.....made with skim milk </p><p>9 grams total fat</p></blockquote><p></p>
[QUOTE="moreluck, post: 52178"] From the diabetic cookbook This one was very good and flavorful !! Just like fried chicken! Great for any weight watcher! Oven Fried Parmesan Chicken Nonstick cooking Spray 2 eggs 1/4 cup milk 3/4 cup grated parmesan cheese (not the Kraft crap) 3/4 cup bread crumbs 2 tsps. dried oregano, crushed in the palm of your hand 1 tsp. paprika 1/4 tsp. ground black pepper 5 lbs. meaty chicken pieces (skinned) I used 10 thighs 1/4 cup melted butter Preheat oven to 375. Spray one or two baking pans with Pam; set aside. In a bowl, whisk together the egg & milk. In a shallow dish, combine the parmesan, bread crumbs. oregano, paprika & pepper. Dip chicken into egg mixture then coat with crumb mixture. Arrange on baking pan making sure the pieces don't touch. Drizzle with the melted butter. Bake for 45-55 mins or until chicken is no longer pink. Do not turn during baking. Mine took 49 mins. per serving: 198 calories.....made with skim milk 9 grams total fat [/QUOTE]
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