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Message: <blockquote data-quote="moreluck" data-source="post: 52192">Crockpot Zesty Chicken Breasts   Ingredients: 6 chicken breast halves 2 cans (14 1/2-oz. size) diced tomatoes, undrained 1 small can jalapenos, sliced and drained,optional 1/4 cup reduced-fat, creamy peanut butter 2 tablespoons fresh cilantro, chopped, optional  Directions: Remove skin from chicken, but leave bone in.   Mix all ingredients, except chicken in medium-sized bowl.   Pour one-third of sauce in bottom of slow cooker sprayed with non-fat cooking spray. Place chicken on top.   Pour remaining sauce over chicken.   Cover. Cook on high 3-4 hours or on low 6-8 hours.   Remove from slow cooker gently.   Chicken will be very tender and will fall off the bones.</blockquote>