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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52194"><p>Crockpot Barbecued Pork Loin Ribs </p><p> </p><p>Ingredients: </p><p>***Ribs*** </p><p>4 pounds pork loin back ribs or pork spareribs </p><p>1 teaspoon finely chopped fresh garlic </p><p>1 teaspoon salt </p><p>1/2 teaspoon coarsely ground pepper </p><p>2 medium onions, sliced </p><p> </p><p>***Barbecue Sauce*** </p><p>1/4 cup firmly packed brown sugar </p><p>1/4 cup prepared mustard </p><p>1 bottle (14 oz. size) ketchup </p><p>2 tablespoons butter, melted </p><p>2 tablespoons apple cider vinegar </p><p>2 tablespoons Worcestershire sauce </p><p>1 teaspoon liquid smoke </p><p>1/2 teaspoon chili powder </p><p>Directions: </p><p> </p><p>If you want you can use your favorite bottled BBQ sauce </p><p> </p><p> </p><p>Spray inside of a 4-5 qt. slow cooker with no stick cooking spray. </p><p> </p><p>Season ribs with garlic, salt and pepepr. Cut into 2 or 3 rib portions. Layer ribs and onions in slow cooker. </p><p> </p><p>Combine all barbecue sauce ingredients in med. bowl; pour over ribs. </p><p> </p><p>Cover; cook on LOW for 8-10 hrs. or HIGH for 4-6 hrs. or until ribs are fork tender</p></blockquote><p></p>
[QUOTE="moreluck, post: 52194"] Crockpot Barbecued Pork Loin Ribs Ingredients: ***Ribs*** 4 pounds pork loin back ribs or pork spareribs 1 teaspoon finely chopped fresh garlic 1 teaspoon salt 1/2 teaspoon coarsely ground pepper 2 medium onions, sliced ***Barbecue Sauce*** 1/4 cup firmly packed brown sugar 1/4 cup prepared mustard 1 bottle (14 oz. size) ketchup 2 tablespoons butter, melted 2 tablespoons apple cider vinegar 2 tablespoons Worcestershire sauce 1 teaspoon liquid smoke 1/2 teaspoon chili powder Directions: If you want you can use your favorite bottled BBQ sauce Spray inside of a 4-5 qt. slow cooker with no stick cooking spray. Season ribs with garlic, salt and pepepr. Cut into 2 or 3 rib portions. Layer ribs and onions in slow cooker. Combine all barbecue sauce ingredients in med. bowl; pour over ribs. Cover; cook on LOW for 8-10 hrs. or HIGH for 4-6 hrs. or until ribs are fork tender [/QUOTE]
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