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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 52208"><p>Bavarian Dinner </p><p> </p><p>Ingredients: </p><p>2 27-oz. cans Bavarian style sauerkraut </p><p>2 lbs of Polish kielbasea sausage, pre-cooked and cut into 3 inch pieces </p><p>1 medium onion, thinly sliced </p><p>1 tsp chicken bouillion </p><p>1/2 tsp celery seed </p><p> </p><p>Directions: </p><p>In bottom of the stoneware, layer 1 can of sauerkraut, 1 pound of sausage pieces, half the onion slices, 1/2 teaspoon bouillion and 1/4 teaspoon celery seed. Repeat layers. Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours.</p></blockquote><p></p>
[QUOTE="moreluck, post: 52208"] Bavarian Dinner Ingredients: 2 27-oz. cans Bavarian style sauerkraut 2 lbs of Polish kielbasea sausage, pre-cooked and cut into 3 inch pieces 1 medium onion, thinly sliced 1 tsp chicken bouillion 1/2 tsp celery seed Directions: In bottom of the stoneware, layer 1 can of sauerkraut, 1 pound of sausage pieces, half the onion slices, 1/2 teaspoon bouillion and 1/4 teaspoon celery seed. Repeat layers. Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours. [/QUOTE]
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